Snippet Thursday: David Chang & Momofuku

For those of you who don’t know about David Chang, he’s a Korean-American chef and owner of the Momofuku restaurant group in New York City. Chang started in the restaurant business only 9 years ago making delicious pork buns and Japanese ramen. But since then, he’s developed a unique style of modern cuisine, combining traditional Asian food with European cooking techniques. Among his many accolades include being named in Time Magazine’s 100 Most Influential People as well as having his restaurant deemed #1 in Bon Apetit Magazine’s Most Important Restaurants in America. By revolutionizing Asian cuisine in America, David Chang has become an inspiration for many, including the Asian-American community. So if you’re ever in New York, be sure to check out one of his 5 Momofuku restaurants. Also, enjoy the following clip from his appearance on No Reservations with Anthony Bourdain:

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